Just think of food you'd love to have at home. Unfussy, satisfying and downright tasty. Add a dash of imagination and where possible a generous topping of local produce and you have a variety of dishes available in our bar, terrace and restaurant.
The menus are seasonal and the bar menu offers a range of simple dishes from home-made soup to fish and chips with minted peas.
Our newly appointed Executive Chef, Ian Hodgkins, brings with him a wealth of knowledge to enhance your dining experience, whether it is a simple picnic in our beautiful gardens or a relaxing Sunday lunch with a great friend in our Pavilion restaurant.
With this is mind, Ian has helped put together some future events we are hosting outlined below, including "cooking with chef", which will give you the opportunity to meet Ian and his team and bring a little fun to your day.